You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

Roasted pumpkin seeds is a fun and tasty way to make use of every part of the pumpkin. The Fall season is here, and if you ...

Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be ...

Use pumpkin seeds as a garnish for soups, especially creamy varieties like pumpkin or squash soup. They add texture and a ...

Pumpkin seeds offer a wide range of health benefits due to their rich nutrient profile. They support prostate health, improve ...

Now, you’re left with a heaping, gooey pile of guts and seeds. It might look like a gloopy mess, but there are some delicious ways to repurpose pumpkin pulp and seeds. The task of separating the ...

Pumpkins are not just a staple in the kitchen; they’re like a cultural symbol—on-screen, Cinderella’s pumpkin transforms into ...

To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water ...

like in a paper seed packet or envelope, until you're ready to plant. Not all pumpkins are created equal. Depending on whether you want a carving or a baking pumpkin, you might consider different ...