Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take a trip to the grocery store and buy baking soda. For foods that ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

Knowing yeast substitutes for baking bread, cooking, pastry making, and cookies is necessary for your dough to rise and ...

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture ... You can use about 1/4 cup of mashed banana to replace one egg. The ...

Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing white (or ...

It's common to find baking soda, baking powder, or a mixture of the two on the ingredients list for a baking recipe. But what exactly are they? Baking soda and baking powder are chemical leavening ...

My kids are all grown up, but I still have fun sharing the excitement of this spooky season. It's a time when children can ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for ... by chemical leaveners (baking soda or powder) or yeast.