I've tasted more than 2500 different examples of Barolo over the past twenty years and have written more than two dozen articles on these wines, as well as a book on the wines and foods of the region.

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

Do you love seeking out wines that have autumnal flavors. Here are a few that deliver high value for the season.

Cara Patricia is a sommelier and co-owner of San Francisco's DecantSF and shared some insider insights on buying value wine.

Every steakhouse needs a sommelier who knows their way around great wine pairings — at Lafayette that’s Higor Valle.

If you are eating with at least one other person who drinks wine, consider ordering a bottle of wine instead of wine by the ...

This wine is the bargain of the bunch. Made from grapes allowed to dry out either on the ... Made from 100 percent arneis ...

If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine?

The International Organization of Vine and Wine (OIV), a sort of "U.N. of wine" which brings together experts from the sector ...

The singer and songwriter talks about getting into the wine business, knowing what he likes, wine and country music, and more ...

Come with Stefano Secchi, chef-owner of New York’s Rezdôra and Massara, on a seven-day travel experience in Piedmont.

This dozen features Australian icons including Hare's Chase, Henschke, Yalumba and Grant Burge. Allocations are strictly limited, so be sure to grab this offer before it sells out. You can enjoy a ...