Salt and pepper: Salt and pepper work to bring out the best flavors in this vinaigrette recipe! This citrus salad dressing ...

This Mandarin Orange Salad is the ultimate fusion of bright, fresh flavors and satisfying textures. With its juicy manda ...

You can’t beat fresh spring asparagus, so I have added plenty to this delicious salad. Go easy on the seasoning, people can always add it to taste once served. Tip: don’t waste the woody ends ...

Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Hold the juice that drips while cutting for later use. 2. Mix all the ingredients, except the feta cheese, juice, oil and seasonings together in a large salad bowl. 3. Whisk the oil and citrus juice ...

This recipe comes to us from Chef Arturo Lo, with French brasserie and bakery Boulon in Tampa. He told us "I chose this recipe because it reminds me of my friends and family gatherings.

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

2 romaine hearts or heads of little gem lettuce 1¾ teaspoons grapeseed oil ½ teaspoon fine sea salt Freshly ground black pepper Make the salsa: Combine all ingredients except lemon juice. Stir ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...