If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Every Midwesterner or a serious fast food fan will fight you that Culver’s is the best burger in the country. Born in ...

Despite the many toppings, techniques and trends in the burger world, there are really only two kinds of hamburgers: the quick, greasy and compact style that can be eaten in a few bites, and the ...

These following seven options are some of the best bites you can take ... His hickory burger is made with an 8 oz blend of Bear Creek Farm beef and hickory smoked bacon. The patty is then slowly ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger ... Cajun-seasoned burger at Tommy’s Burger Stop. Made with 100 percent USDA-grade beef from Australia ...

split and loaded with seasoned ground beef. It's a simple preparation, but the bun is light and delicate, and the meat holds layers of complex flavors. Bistro King is one of those timeless ...

Mix the ingredients for the spice blend together ... (Mixing makes the meat more malleable and smoother; the more you work it, it the smoother it gets.) Shape into four to six burgers.

MOOYAH Burgers, Fries and Shakes is thrilled to announce the results of its nationwide Best Burger of the United States (BOTUS) competition.