In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
For this cocktail, I’ve also used Black Ven rum, which is made near me in Lyme Regis. Put a handful of ice cubes in a cocktail shaker and add 1 large egg white. Shake for 30 seconds, until ...
Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.
Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...
Rub the butter into the flour and sugar until it looks like rough breadcrumbs. Stir in the porridge and ginger. Place the chopped pear and blackberries into an ovenproof dish and toss them in the ...
then you may want to try Canada Dry Fruit Splash Ginger Ale. The flavor debuted on shelves in March in both regular and zero sugar. Here’s how Sporked described the flavor: “It has a lovely ...
A refreshing concoction comprised of bourbon, peach schnapps, blackberry syrup and ginger ale make this an ... battling it out preparing dishes and cocktails featuring the 3 “B’s” (bourbon ...
The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...