you'll baste by spooning the marinade in the pan back onto the tips while they cook to inject the meat with the most flavor. Basting also reduces the sauce, giving it a caramelized texture. Read more: ...
This bourbon maple glaze gives a deep umami flavor to holiday dinners and is the perfect finishing sauce for a crispy baked ham or grilled salmon. It’s perfect for homemade smoked meats ...
This sauce pairs particularly well with pork ... a potato salad and soft rolls for a holiday feast. It's ideal as a marinade too. It's the perfect holiday gift to take away to the bach ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
This particular marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of ...