The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

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"Bulgogi" literally translates to "fire meat," and while that usually means grilled steak, this vegan recipe involves "fire tofu." Tofu is a popular protein in Korean cooking, so we're not ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Lastly, in his recipe for crispy lemon-pepper bulgogi, Eric marries the ubiquitous bulgogi with flavours from his home town of Atlanta. Promising to set your taste bubs alight, a generous helping ...

If you use a larger pan you will have fewer pancakes. The recipe can be doubled or tripled if you have a hungry gang to feed. The best way to get tender pancakes is to make the batter ahead of ...

This recipe for braised beef short ribs has many ... without letting them overcook or toughen. This version of bulgogi is ideal for home grilling, featuring scored and marinated boneless short ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...