No matter what your perfect mashed potatoes look like, you'll get there faster if you start with Anthony Bourdain's recipe.

Y'all, Yukon Gold Mashed Potatoes with skin on are amazing! These yellow potatoes are already smooth and buttery on their own ...

Are yellow potatoes and Yukon Gold potatoes the same ... re adding a fair amount of liquid in the form of cream and melted butter, it's a good idea to get rid of any excess water clinging to ...

These easy garlic butter potatoes are crispy on the outside, soft on the inside, and bursting with buttery, garlicky goodness ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Slice your potatoes into 4cm pieces and place into a large baking tray. Divide the butter into large pieces evenly on top of the potatoes. Add a glug of the oil. Sprinkle a handful of flaky sea ...

Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally ... garlicky goodness right from the beginning. Butter. We use a decent amount of butter in ...

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...