I still remember what a revelation it was the first time I ate hummus. It glistened with olive oil and was full of such creamy, lemony, garlicky goodness that it packed a flavor punch my tastebuds ...

Roasted beet hummus is a refreshing twist on classic hummus, perfect for scooping up with pita bread or crisp veggies. A real ...

So, in the interest of helping out low-maintenance cooks everywhere, we’re sharing three delicious hummus recipes below. Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s ...

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Classic tiramisu is a no-bake labor of love and the perfect ending to nearly any ... Now you don't have to choose favorites—this dip is the best of hummus and guacamole combined. Get the Avocado ...

try our red lentil hummus recipe. We may earn commission from links on this page, but we only recommend products we back.

Hummus using the recipe from Zahav, Solomonov’s flagship Philadelphia restaurant, is now available at over 150 Whole Foods stores. The packaged hummus, like that at Zahav, doesn’t use oil ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...