Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...
The corn then goes through the grinder ... there needs to be a clear edge around the circumference of the tortilla.” Top your filling with beans, salsa and queso fresco.
But has this ancient process and the tasty tortillas that come with it caught on with Houston diners? Nixtamalization changes typical corn kernels to make masa into a flavorful product for any ...
If you're looking for a fun way to enjoy tacos without the fillings falling all ... want to start by pressing a flour tortilla (these are bendier than the corn variety) into a soufflé dish ...