Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

Rub with the spice rub, reserving a little for the crispy chicken skin (if using). Put the chicken skin-side up in a large roasting tin and squeeze over the lemon juice. Heat the oil in a frying ...

The dish is on the table in under an hour. A dry brine of citrus zest, herbs, and salt ensures this roast chicken skin gets nice and crispy in the air fryer; the meat stays moist thanks to ...

Serve the crispy chicken with a side of my Yuca Fries with Cilantro-Lime Aioli. Technique tips: For the crispiest, juiciest chicken, buy skin-on, bone-in meat. The skin provides a better surface ...

Pat chicken dry and lay it, skin-side down, into a large sauté pan ... Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over ...