4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them ...

Get the recipe. The recipe for this vegan soup as written calls for lacinato (or dinosaur!) kale, but you can use curly kale or the leafy green of your choice, including collard greens or Swiss chard.

Here's everything you need (be sure to check out the recipe card at the bottom of this post for ingredient amounts and full recipe instructions): Curly kale: roughly chopped into bite-sized pieces ...

Stir in 1 small bunch chopped kale leaves and 8 ounces cut green beans. Simmer until the green beans are tender, about 15 ...

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That’s about where the similarities end: In place of pine nuts are creamy white beans; fragrant basil is tossed out for ...

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Hello Mid-Ohio Valley farmers and gardeners. We have received some much needed rain over the past few days here in the Valley ...