It was on the screen that Lagasse developed the magnetic persona he's known for; encouraging his audiences to take their recipes "up a ... potatoes and onions plus seasoning, and there's no need for ...

or Parmesan in his potato-based recipe. For a cold potato salad using small boiled potatoes, Emeril seasons the potatoes with salt, pepper, mashed garlic, mayonnaise, buttermilk, celery leaves, ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time ...

Add garlic and saute 2 minutes, stirring. 3. Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to ...

What is this well-kept secret? It’s a Chef Experience Dinner at the Emeril Lagasse Foundation Innovation Kitchen at Arc Broward, where the disabled learn life skills at little or no cost.