Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern ...
Emeril Lagasse's ultimate secret ingredient is Creole seasoning. He loves the convenient medley of salt, hot pepper, black ...
Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...
Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...
Emeril Lagasse Shares Throwback Photos with Wife Alden Lovelace for 21st Anniversary: 'Cheers to Forever More' Emeril Lagasse Posts Sweet Message to Son EJ For His 18th Birthday: 'Couldn't Be ...
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a ...
Emeril is probably the ... have been served lovingly prepared Creole food and cocktails. In 1997, New Orleans native and Food Network star... Celeb chef Lagasse's latest effort focuses on dishes ...
From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.
When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned ...
I was told not to say "Bam." When I was offered the chance to attend a brunch that would include Michelin-star chefs, Emeril Lagasse and Emeril’s son, E.J. Lagasse, I would be given rare access ...
Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...
On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...