Filet mignon has its own special day to celebrate—every August 13th is National Filet Mignon Day! In French, it literally ...

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

How well do you know your cuts of steak? While a chateaubriand steak vs filet mignon do share some similarities, there are ...

Otherwise, pat dry any excess moisture and sprinkle with kosher salt and pepper. Since this cut is so lean, following an easy ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... plus easy recipes you'll use again and again.