Make your Diwali feast even more delicious with these homemade condiments. From tangy chutneys to spicy dips, these easy to ...

Sweet, savory, and packed full of umami flavor, caramelized onions can make pretty much anything taste better. Not only are ...

Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find. Snickerdoodle cookies are delicious ...

Spread the hummus over 4 serving plates and make a small well in the middle. Add a few spoonfuls of chickpeas to each well. Dress each portion with lots of olive oil, lemon juice and tahini sauce ...

merging Mediterranean flavors seamlessly. Adventurous chefs have also experimented with beet or avocado additions, giving hummus a colorful twist while adding nutritional benefits. In short ...

Then add your liquid ingredients to the processor ... not to mention that earthy richness of flavor. Homemade black bean hummus should stay fresh in the fridge for three to four days.

then you can also add a pinch of cayenne pepper. Feel free to experiment with which combination of spices you think best goes with the sweet potato flavor in the hummus. Read more: 12 Vegetables ...