A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Place a lettuce leaf on top, followed by cucumber sticks, a small handful of glass noodles, a piece of tuna, a bit of green onion, fresh chili, cilantro, and avocado. Fold the edges inwards and ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

You could deconstruct this recipe by developer Michelle McGlinn and eat it as a poké bowl ... You'll also need a couple of avocados, which should be ripe and soft. For the tuna layer, you'll need ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

You guessed it: raw fresh fish. Properly prepared and ... can't reach temperatures this low. So what's a sushi lover to do? Here's a recipe for "sticky rice" that you can use in any sushi dish ...