Few dishes evoke the charm of Central Europe quite like the Wiener Schnitzel. This iconic, golden-crusted delicacy has not ...

Few breaded dishes delight quite like schnitzel. Fried to golden perfection, the dish can employ a variety of delicious meats, including chicken, turkey, veal, and pork. The latter protein is a ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

It is a breaded, fried veal cutlet. In fact, there is a law in place in Austria that requires any food called Wienerschnitzel ("Vienna schnitzel") to be made only of veal -- not pork, another ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

DALLAS - Celebrate Oktoberfest in the Granbury Square Plaza and Pavillion this weekend. Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her ...

Take an escalope and place on cling film place cling on top and beat thinly with a rolling pin. Mix crumbs and Parmesan. Dip each escalope in flour, then egg then the crumbs. Cover a large non ...