German sausages are a culinary delight known and loved around the world that showcase the rich diversity of German cuisine. Types of German sausage go far beyond the ever-popular bratwurst and ...

With that in mind, we asked Schaller to walk us through some of the most popular types of German sausages (and, yes, one’s ...

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Even the simple process of cutting sausage links can greatly elevate the meat and do the same to various dishes. Here's how ...

For many people in Derby, the annual arrival of "the Sausage Man" means it is nearly Christmas. Charlie Pearson has been ...

Sausage made from raccoon meat, an exotic American raccoon that threatens native ecosystems, is gaining popularity in Germany, CNN reported on the 31st of ...

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

Schmidt's Restaurant and Sausage Haus is the place to go. There's also an annual Haus und Garten Tour and German Village Oktoberfest. And don't worry: You can walk off all that food with a stroll ...

Edelweiss offers a hefty variety of German sausages, noodles, sweets and sides. Traditional German foods like sauerbraten (marinated, slow-roasted pork shoulder), pork schnitzel and currywurst ...