A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Finely dice the remaining tuna and place in a large bowl. Stand the bowl on ice to keep chilled. Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together ...

This Asian-inspired recipe is ideal for a summer ... It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF ...

Read more: 13 Different Ways To Cook Fish You can choose from a number of tasty tuna steak recipes for a cooked tuna dish that easily translates to the oven-broiler method. Simply prepare the fish ...

In her sesame-crusted tuna steak recipe, she discusses the accessibility of the dish ... After roasting carrots, onions, broccoli, mushrooms, and edamame for a few minutes, cover them in a honey, ...

Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with salt and pepper. Sear in a pan. Wrap the steak in ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...