The gluten-free tortilla market has seen considerable flavor innovations. Brands like Mission Foods have introduced gluten-free tortillas in diverse flavors such as spinach, tomato, jalapeno, and ...
When they walked into their local food cooperative a decade ago with a Ziploc bag of homemade tortillas, Veronica and Miguel Garza had no clue that they would one day have a billion-dollar business.
An ancient process has been making a comeback in the kitchens of some of Houston's most innovative restaurants. Bayou City chefs are reintroducing nixtamalization, a centuries-old method once ...
Health Canada authorizes the use of lipase derived from Aspergillus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta, and a range of unstandardized bakery items such as ...