First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...
Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is ...
Low-carb Chicken Bistro is an easy low-carb recipe that has so much flavor it is absolutely perfect for your next dinner party or family meal. This is a main course cuisine that looks and tastes ...
Add a protein to this salad and you have a perfect lunch option. Remove stems and ribs from kale. With a little extra olive oil rubbed into your palms, massage kale for a minute, until bright ...
Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3: Meanwhile, rinse kale and slice into thin ribbons. In a small bowl, smash avocado until creamy, with some texture.