Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

14-16 degrees per side for maximum sharpness, you can use it with the sharpener we provide to always keep the knife in the best condition. UNIQUE DESIGN MEAT CARVING KNIFE: Fully forged ...

Do you also have a wide range of knives in your kitchen for different purposes? Keeping a huge stock of knives is not enough ...

The best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. Here are our favorite blades.

These are really good knives if you’re into making Japanese cuisine, as the range is perfect for meat, fish and vegetable dishes such as sushi. The knives are very light, and the blades have ...

For whatever reason you intend to score meat, it is paramount that a sharp knife is used. Regardless of the cut of meat, a ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

It also turns out that this knife isn't bad for slicing softer fruits and carving meat and poultry. If you're looking for something a little more on the affordable side, our previous pick (which ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

A Douglas County jury took less than 40 minutes Tuesday to acquit a man of aggravated assault with a deadly weapon — in a case where the state said the defendant pulled a menacing knife but the ...