Chocolatey Mexican brownies have just a small amount of spice for a very subtle hint of heat ... Spread the brownie batter in the baking pan and bake for 30 minutes. Cool before slicing. Try chocolate ...

W hen that distinctive shade of pumpkin orange starts coloring everything on grocery shelves, and scents of cinnamon, cloves ...

You can find Mexican wedding cookies in many parts of Mexico, and depending on where you are they might be called something different. In Chihuahua, sometimes they call them "Mexican wedding ...

And though the pumpkin spice ... Mexican Día de los Muertos (Day of the Dead) and similar celebrations in other parts of Latin America. In this tradition, I present here a few fall cookies ...

This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi Valley's Spiced White Chocolate milk ... the edges of the heart shaped cookies. Set them aside to dry.

Snap the chocolate into pieces in a small heatproof ... Add the flour and both textures of nut to the cookie mixture. Stop beating as soon as everything is combined. Place large, heaped ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

is an easy way to create authentic tasting Mexican foods. Most supermarket brands will have one and there are a number of specialty spice brands that also sell such a mix. If you can’t find lamb ...

You can even try different add-ins for canned enchilada sauce if you want to have more of a semi-homemade feel and moderate the level of spice ... well with a side of Mexican rice and beans.