But if you want a truly mouthwatering and indulgent Mexican meal ... restaurant-quality meal Mashed's grilled steak fajitas ...

You may have enjoyed a margarita with your steak fajitas a time ... flour tortillas, a Mexican cheese blend, sour cream, salsa, scallions, and lime wedges. To make the marinade, place chipotle ...

The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of steak ... fajitas. The loose muscle fibers of these cuts also mean the ...

lettuce and sliced steak and let your guests have fun making up their own fajitas — a delicious interactive supper. First make the marinade. Mix the crushed garlic, chopped chilli or chilli ...

Likewise the food here is really Mexican, not that overstuffed ... Case in point: the sizzling fajita. Substantial slices of chicken or beef smothered with onions, plump cherry tomatoes, peppers ...

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...

In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board. Add onion ...