This simple marinade may be little more than a component rather than an entire dish, yet is one of the true greats.

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

There are few things as delightful as a whole, spit-roasted chicken. Our ever-popular Peruvian version will forever be one of our favorites…unless we need to get dinner on the table ASAP. This ...

Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out ...

From Japanese sushi to Portuguese cod, many cuisines are well-known for their seafood dishes, but it's hard to deny that the Peruvian seafood ... cilantro, aji amarillo, and sometimes tomatoes ...

“I use aji amarillo more to finish a dish,” says Saravia, “because you don’t want the brightness and the vibrant flavours to be dulled by the cooking process.” For the Peruvian ...

This recipe is perfect for all seasons of the year. Credits: Abelca. Ingredients: 1 whole chicken, 70 grams of butter, 4 cloves Finely chopped garlic, 4 tablespoons of Aji Panca paste, 2 ...

They are two servings in the recipe that Acomer.pe brings to share it with the person closest to you and be the one who evaluates your culinary performance. Sweetness is delicious as long as you ...

Today we take in some fine fish flavors as we prepare Peruvian Ceviche, and learn to make 'fish fumet' from scratch. These recipes were shared by Chef Marcos Fernandez, head chef and owner of ...

"Traffic is awful," they gripe. But once diners get a taste of this Peruvian steakhouse's innovative fried ceviche, appetizers like the aji amarillo-inflected "foie mosaic" with balsamic pearls ...

While Machu Picchu and all-things-Inca deservedly make South America’s third largest country a bucket-list staple, there are a world of Peruvian experiences beyond the ancient that are worth ...