About Pink Salt-Ginger Detox Water Recipe: Refresh your mind and soul with this sweet and sour detox wter full with the goodness of ginger, pink salt and honey!

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...

You've probably eaten slices of pickled ginger as an accompaniment to sushi - they will have been either sweetish or pink-coloured and tangy Pickled ginger is good for you, but the benefit is slight ...

Dried pink peppercorns can be found in some supermarkets and delicattessens. You can also buy them in brine. They have a delicate pepper flavour; just crush them in a pestle and mortar to get that ...

For a refreshing option, garnish your grapefruit basil martini with pretty pink pickled ginger. When pairing this garnish ...

Make your pink-pickled onions in advance: at least 2 hours, and up to 24. Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions. Cover and leave ...

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

In this recipe, we use Japanese beni shōga (ginger pickled in plum vinegar), the sort you might add atop okonomiyaki, plus its brine to add a punchy twist. If you prefer subtler color and flavors ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Make the strawberry-infused vodka: In a food-safe container, combine strawberries and vodka. Cover and place in refrigerator for 24 hours. Strain vodka through a fine-mesh sieve into a bottle ...