Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...
Heat the oil in a large, lidded, ovenproof, casserole ... for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the ...
If you’re the person who hovers over the spinach and artichoke dip at every cocktail party and get-together, then you need to get your eyes on Ree Drummond ... your chicken with rice, pasta ...