the U.S. alone produces 1.5 billion pounds of pumpkins each year, with most coming ripe in October! If we choose to plant our own, we get to enjoy a selection of over 45 different varieties to try ...
You'll pay a little more per pound for the heirloom varieties however, the traditional orange pumpkins are still the biggest sellers. All pumpkins are edible. They taste a lot like butternut ...
During the Revolutionary War even sugar and a sweet syrup were made from pumpkins.” Today, with so many varieties available we can choose to buy pie pumpkins for cooking which have been bred to ...
His eyes light up when talking about pumpkins, especially the endless varieties grown at his farm a mile outside downtown Morton. He picks his crop off hay bales like a sommelier pulling vintages ...
Pumpkin should be fully ripe with firm rinds, bright orange color and heavy weight. Pumpkin varieties are available for decorating as well as making pumpkin pie. Pumpkin averages about 40 calories ...
At Halloween time and all during the fall, Heather Torres, a stay-at-home mom from Dallas, Texas, decorates front porches of homes as a side hustle—making thousands each season. See some of her ...
The Rifle Branch Library held a pumpkin carving event on Friday morning going into the afternoon for families to come and have some time together stabbing and digging the insides of pumpkins out to ...
Visitors examine varieties of pumpkins during a pumpkin festival in Warsaw, Poland on Oct. 20, 2024. (Photo: Xinhua) Visitors walk past pumpkins on sale during a pumpkin festival in Warsaw ...
Not to mention, flames can also cause your pumpkin to decay faster! Of course, you need to carve the pumpkin before you light it. Switch things up and consider opening the pumpkin from the ...