Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us ...

Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

Among other benefits, pumpkin boasts high marks in vitamins and minerals, beta-carotene in particular, which the body turns ...

But with the guidance of this recipe from The Vegan Baking Bible cookbook and a madeleine baking tray, these delicate creations come together deliciously. Luscious layers of colorful almond cake, ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

These recipes have all the spice the season calls for—and none of the orange food coloring ...

They also work great for creamy vegan dressings, as in this jicama salad recipe from Pati ... for its vast croissant and ...