It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

“There are no recipes, nothing is weighed, everything is feel ... Go-to dish: Char kwai teow.Bonnie Savage There’s only one ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

“There are no recipes, nothing is weighed ... Go-to dish: Char kwai teow.Bonnie Savage There’s only one wok here and it has made thousands of char kwai teow ($16.50). Fresh rice noodles ...

We've seen many beloved eateries shutter as age and health issues catch up with their owners. Worried that local hawker ...