Drain and peel off the individual layers, then use to scoop up the hummus and chickpeas. From Hummus to Halva: Recipes from a Levantine Kitchen by Ronen Givon and Christian Mouysset (£12.99 ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

For this recipe, store-bought hummus is the easiest option ... These bowls are a terrific way to use up any leftover ...

Silky smooth homemade hummus ... as you can use the leftover sauce for other dishes throughout the week. Tahini can often react when you add a liquid like lemon juice, seizing up into a thick ...

To sustainably use up any leftovers ... like turning them into vibrant and flavor-packed beet hummus. Some recipes for beet ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

So get your Mediterranean diet on track and eat hummus more regularly. I've included a recipe for cooking chickpeas if that is your preference, however, using canned is just as good.

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.