they sourced from hand-selected local farming partners. For the lineup’s lone rye offering, they bottled a whiskey that utilizes a different grain source and mash bill from their other standout ...
A research team led by Professor Huang Dejian from the NUS Department of Food Science and Technology discovered that rye secalin, an abundant crop protein, is suitable for edible scaffolding ...
RYE — Benchmark at Rye leaders have their sights ... Benchmark’s interior plan calls for a dining room with a hydroponic micro-farm, a bistro with a bar, living areas, a family kitchen and ...