Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

More than just lettuce and mayo, the waldorf salad’s influence spans more than a century. From a debut for New York’s elite ...

Summer is the perfect time to serve a fresh Caesar salad, and this vegan Caesar salad is a crowd-pleasing lunch or healthy ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

Grill or pan sear the shrimp skewers until cooked through. While your shrimp is grilling, warm your tortillas either on the ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Pat the chicken dry with a paper towel. If using breasts, slice them in half horizontally (if you bought cutlets, skip this ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...