It’s a medium to large squash with yellow skin and creamy white to yellow flesh. It’s very mild in flavor, nearly flavorless, so it holds up well to strongly flavored sauces–but it’s also delicious ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

There are many reasons to love winter squash, including its health benefits and long shelf life. Best of all, it's ...

Many autumn and winter squashes, despite their name, are now available year-round, but are at their best ... Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.

Differentiating between gourds and squash becomes more confusing when you add pumpkins to the mix. The label isn't scientific, and it can refer to any round and orange member of the genus Cucurbita.

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something ...

All matches in the second round of the University Squash Tournament were completed yesterday afternoon, with the result that 16 men advanced into the third round. All matches in the latter list ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may view the ...

PETALING JAYA: The rise of squash player Noor Ainaa Amani Ampandi has come at the right time. With Malaysia wanting to add more depth in the women’s team led by S. Sivasangari, the recent good ...