Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Ramen eggs, soy-marinated eggs, or ajitsuke tamago (Japanese for "seasoned eggs") — they've got as many names as ways to eat them, but one of the best places for these marinated soft-boiled eggs ...

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago! These soft-boiled eggs are marinated to ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Shoyu ramen is perhaps the most common type of ramen in Japan and ramen eggs, or ajitama, are soft-boiled eggs marinated in a sweetened mixture of soy sauce and rice wine. They’re a traditional ...

Slice them in half or quarters and add to salads. "Soft-boiled eggs are best for dishes like an umami-rich ramen where the yolk adds another depth of flavor to the broth," explains O'Hayer.