The goal is to add a hint of spice reminiscent of an authentic Mexican hot chocolate, so you don't want to actually taste the sriracha. Now, if Starbucks brings back its Spicy Refreshers ...
The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...
Some like it hot – others like it even hotter. Whatever the dish, it seems as if a spicy, red-hot version ... people even go for chillies in their chocolate. But for those of us who prefer ...
And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie. By Mia Leimkuhler Melissa Knific’s chocolate ... and green beans. Spicy-salty with chile crisp ...