Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not ...

Ouchi has opened sushi restaurants worldwide, but it wasn’t until he came to Los Angeles that he had the radical idea to ...

The only Japanese market in Indianapolis, One World Market, is celebrating their 17th anniversary on Saturday. To celebrate their going to host an event where they will filet a 200 ...

Top Roe offers a 14-seat handroll bar, where diners will watch their fish-filled creations be made in front of them.

Nigiri refers to a thin slice of raw fish on top of sushi rice. Sashimi is simply a very thin slice of raw fish. “Fish – especially oily fish – are one of our richest dietary sources of om ...

What makes great sushi? It's not just about fresh fish. Here are five spots that attend ... In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin ...

It’s hard to believe that sushi didn’t really become popular in the UK until the 1990s. In 1997, both YO! Sushi and Nobu ...

While some restaurants don't have the luxury of importing sushi-grade fish or rice from Japan, many restaurants do, but these are sometimes overlooked. So often, we indulge in fresh, sushi-grade ...

However, Yoshinobu Kimura is rewriting the script. At Sushi M in Tokyo’s Aoyama neighborhood, Kimura is blazing a trail for a new breed of sommelier — one who doesn't just complement the chef ...