For the dressing, grind the chillies and garlic together with the other dressing ingredients in a pestle and mortar. Set aside. For the salad ... spring onions, Thai shallots (or banana shallots ...

Add enough of the remaining dressing to coat the ingredients, then gradually drizzle in the lime juice, tasting regularly. Add the pea shoots and mix well. To serve, divide the salad equally among ...

There are tons of flavorful salad dressing recipes, but if you need some inspiration, a good place to start is with a sweet ...

The dressing is a mixture of Thai fish sauce and palm ... The resulting salad has the perfect balance of tang balanced with the rich sweet nuttiness of the toasted shredded coconut.

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...

For a vegetarian version of this Thai beef salad, char-grill slices of firm tofu and swap fish sauce for light soy sauce. Cook steak on a heated oiled barbecue (or grill or grill pan) for 3 minutes ...

Look for it in the refrigerated section of Vietnamese or Thai shops. If you can’t find it, leave it out and add more fresh shrimp to the dish, or add a couple of hard-boiled eggs, cut in quarters.

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated ...