Whether you're a fan of Japanese cuisine or looking for a refreshing appetizer, Tako Su is the perfect choice! Use Pre-Boiled Tako, typically used for sushi and sashimi, which can be found at ...

you can replace the tako octopus entirely with cucumbers to create my Cucumber Salad. Both variations offer a delightful ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste made by combining soybeans, koji, and salt. Koji is a magical mold grown on soybeans, rice, or barley that ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Japan adopts Chinese written characters. Shotoku Taishi (574-622) begins to shape Japanese society and government more after the pattern of China. He seeks centralization of government and a ...

This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss all of the ingredients together (hold some radish and the sesame seeds ...

Guests can choose between a Greek salad, kalua pig and Nozawa corn chowder, or fried calamari and baby tako for its first course; an entree — options include pipikaula smash burger, Artizen ...

When most of us think of an egg salad, we automatically conjure images of a creamy mix of finely chopped hard-boiled eggs, mayonnaise, and a few add-ins such as carrots, celery, and chives.

Top tip: before eating a Japanese meal it's customary to say "itadakimasu" (to humbly receive) to show gratitude. Here are ...