To make the dressing, mix together all the ingredients in a small bowl until combined, if necessary, add a splash of water to loosen it to a drizzling consistency. Set aside. To make the salad ...

The recipe for the sauce makes more than you'll need for this amount of filling ingredients. The leftover sauce keeps well in the fridge; just heat it and dilute as needed. Thai shrimp paste is ...

Add enough of the remaining dressing to coat the ingredients, then gradually drizzle in the lime juice, tasting regularly. Add the pea shoots and mix well. To serve, divide the salad equally among ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

For a vegetarian version of this Thai beef salad, char-grill slices of firm tofu and swap fish sauce for light soy sauce. Cook steak on a heated oiled barbecue (or grill or grill pan) for 3 minutes ...

This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

Remove the steaks from the fridge and let them sit at room temperature for at least thirty minutes before cooking them. In the meantime, you can prepare your dressing. Peel and roughly chop the ...

Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated ...

Thai basil and fresh coriander, with the nam jim jaew as the salad dressing. Fresh coriander often come with the roots attached, which keeps the herb fresh for longer. Most people use only the ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

3. Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked through. 4. Pour dressing over salad and toss to combine. Serve fish cakes ...

When you combine those factors with an undeniably easy to manage ingredient list that can be adapted or scaled to your ...