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More and more of us are trying to eat healthily and avoid foods which are ultra-processed. But for many people who are used to a lifetime of eating foods plucked straight from the supermarket ...
Yes, you read the title of this recipe correctly! Chocolate hummus! I’m a big fan of chickpeas, as they are a healthy and wildly versatile legume that lend themselves to cooking (as in last month’s ...
An urgent warning has been issued to anyone who stores hummus and other dips in their fridge after opening. Many people find themselves peeling back the thin layer of plastic, which many shops ...
A chain with more than 20 locations nationwide now calls the former nostalgic restaurant its new headquarters.
With a successful Middle Eastern restaurant franchise and multiple bestselling cookbooks to his name, Srulovich urged all hummus lovers scorned by the lid fiasco to try and make their own.
Wine Spectator Award of Excellence–winning restaurant Galit in Chicago likes to “underpromise and overdeliver” when it comes to its famed hummus starter. According to head chef Zachary Engel, there ...
Chef and presenter Dame Prue Leith, tells Lauren Taylor about saving time in the kitchen, having a ‘yes’ attitude and the ...
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...
In this edition of The Morning Advertiser's (MA) Dish Deconstructed series, The Pig's Head pub in south-west London reveals how to make its Tarka Dal hummus with home grown vegetable crudités.
An interim investigation report provided to the National Consumer Commission (NCC) by Shoprite Checkers following the recall of the Deli Hummus range manufactured by BM Foods, has pointed to areas ...