Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...
The flavor of Pillsbury was a smooth, recognizable cookie dough flavor and it wasn't too sweet, in my opinion. I found that the texture of the Toll House dough was softer than Pillsbury's ...
To celebrate the news in a deliciously memorable way, NESTLÉ ® TOLL HOUSE ® presents Cookie Nachos, a fully customizable and shareable dessert that combines two iconic foods – cookies and ...
This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling, is a twist on the classic dessert and is prepared and cooked in one pan ...