We may receive a commission on purchases made from links. Though there are five main varieties of tuna used in cooking, two of the most sought-after are bigeye and bluefin. Of the world's tuna ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Dock Totals 9/22– 9/28: 3558 anglers aboard 157 half-day to 3-day trips out of San Diego landings over the past week caught 2777 bluefin tuna (up to ... top end of the size of these fish has ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

"Pregnant women should use caution when eating tuna and discuss an acceptable portion size and frequency with their physician." For those who want to boost the flavor in tuna-inspired meals ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous bluefin tuna — and try a sample. Kouama Yanta, introduced as “the ...

I refer to the tuna ranches dotted around the island ... in land-based tanks and growing them to a suitable, marketable size. This is like salmon is farmed in many places. Successive Maltese ...