There exists dozens of squash types, which can be divided into two categories ... It has a very mild flavor and shows up frequently in Mexican and Latin dishes. Saute, roast, or grill it, or stuff and ...

is a type of summer squash with a thin, edible skin and a mild flavor. It usually appears elongated and green, though golden ...

Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may be displayed on the kitchen table this time of year, but unlike their ...

Have you ever wondered how to grow pumpkins at home? Learn about growing pumpkins in your garden, different squash and pumpkin types, and when to pick pumpkins. Our pumpkin patch is one of our ...

Pumpkin seeds are packed with nutrients; they’re a source of protein, fiber, magnesium, potassium, zinc, and iron. Plus, they ...

Our favorite fall soups feature sweet potato, pumpkin, butternut squash, and more seasonal flavors ... greens is a notable addition to the canon. Mexican caldo de pollo begins with a stock ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

I love soup made from squash but I wonder if there is a particular type that has the best taste and texture for a creamy soup. I ask because there is a choice of squash in the shops these days.