Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian ...

Tuna has become a standard part of sushi and sashimi menus all around the world ... of the Japan Tuna Fisheries Cooperative Association. Yellowfin is the domestic catch and import leader among ...

Various types of tuna – particularly yellowfin and skipjack tuna – are ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Tuna includes several species of large saltwater fish that are commonly eaten around the world. These include skipjack, albacore, yellowfin, bluefin and bigeye tuna. The nutrition and mercury ...

Larger cuts of these varieties are often enjoyed raw in poke bowls or as sushi or sashimi; but freshly ... "Especially larger species of tuna like yellowfin and bigeye tend to have higher mercury ...

yellowfin, bluefin and skipjack - the last of which remains the top variety sold in the U.S. and accounts for more than 70% of all tuna sold in the country. Larger cuts of these varieties are often ...