Imagine savoring the bold flavors of blackened ahi tuna steaks, relishing the zing of Bloody Mary shrimp, or enjoying the comforting aroma of a smoked salmon and spinach quiche fresh from your oven.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

One Pan Wonder: This easy blackened chicken recipe is a one pan chicken recipe, ready in just 20 minutes! With a bold, smoky ...

I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the 1920s off the coast of Scarborough, where people caught fish weighing ...

Rub off blackened skin from jalapeños, remove stems and seeds, and mince. In a mixing bowl combine tuna, minced jalapeños, lemon zest, pepper and 1 teaspoon cornstarch. Use the back of a fork to ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while ...

On the hunt for a lighter version, I decided to try Giada De Laurentiis' Italian recipe, which is more of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...