Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some ...

Smitten Kitchen’s Mushroom Bourguignon is the best recipe I’ve found for transforming cremini mushrooms, which get more points for their meaty texture than flavor, into a robust, velvety stew ...

Their minimally present pale gills barely change colour upon cooking, the taste of them is mild ... We also used them in our slow cooker mushroom stroganoff. Fresh morels are only available around ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Mushrooms add meaty texture and earthy flavor to a variety of dishes. Learn how to wash mushrooms to prevent dirt and grit ...

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Mushrooms are much more than just a side dish. Rich in nutrients, low in calories and endowed with many beneficial properties, they are well worth eating regularly. Whether to boost the immune system, ...

Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by incorporating ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Take a walk around outside after a rainstorm, and you might see a large, white fungus sprouting from the ground. Indy Officinalis, an urban farmer and global forager, says it's the type of thing ...

It’s a nonprofit committed to educating the public about all the applications of fungi, from myco-remediation (mushrooms’ ability to absorb toxins from contaminated soils) and myco-materials ...