In today’s fast-paced dining industry, where food preparation and convenience to customers are paramount, maintaining high standards for safe and hygienic food production and serving is more critical ...
According to the research, a majority of consumers also said they are at least somewhat likely to use voice automated ordering systems, including 79% for drive-thru, 74% for phone systems, and 70% for ...
According to a 2023 survey by TD Bank, 38% of restaurant operators are planning to invest in technology such as a new POS, digital signage or other in-store tech and 37% are planning to invest in ...
PAR’s Brink POS is a next-gen POS software deployed in more than 21,000 restaurant locations to enable their growth. The cloud-native platform facilitates omni-channel ordering, kitchen management, ...
Upserve’s data team pulled the numbers on Valentine’s Day’s most ordered items, table turn times, ticket sales, and more. Upserve’s data team pulled the numbers on Valentine’s Day’s most ordered items ...
In December of last year, I was fortunate to be able to attend COP28 – the United Nations conference on climate change – where I listened to climate scientists, business leaders, politicians, ...
When supply chain operations are outsourced, maintaining visibility becomes crucial. This is a lesson well understood by Chipotle Mexican Grill, which boasts over 3,300 restaurants in the United ...